Posted by :: Ellen Wallace on 15 August 2011 at 22:30 | permalink
GenevaLunch, 15 August 2011.
Filed under: Swiss wines, tasting notes
Tags: blend, Bursins, Cave Beetschen, Diolinoir, Gamay, rosé wines, Vaud
You can leave a response, or trackback from your own site.
We are happy to have your comments, which are approved before they appear: please remember to be courteous and brief. We accept only comments directly related to an article. We do not accept comment spam - messages sent to more than one site. We do not publish comments if the e-mail address is not legitimate. Thank you!

























