AMONG THE VINES (includes Savouring Switzerland)
 
Ellen Wallace
Ellen Wallace
 

GENEVA, SWITZERLAND – Don’t miss the extraordinary tale, a GenevaLunch.com feature, of how the “1895″ wine yeast that made headlines in 2008 has moved from a 113 year old bottle to the world stage, where it will be marketed in 2013.

Posted by :: Ellen Wallace on 22 December 2012 at 11:35 | permalink
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GenevaLunch, 22 December 2012.

Filed under: Swiss wines, Technical, on wine

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