Producing Swiss Emmental cheese (image, Swiss Cheese Marketing)
Bern, Switzerland (GenevaLunch) – The Swiss are the world leaders in eating cheese and for 2009 the country set a new record for per person consumption, 21.4 kg. New 2009 figures from the Swissmilk show that in economically tight times the Swiss ate more, not less cheese, with consumption rising by 240g per person. The preference is for fresh, medium-hard cheeses.
Swiss cheese consumption 2009 (table, Swissmilk - click on image to view larger)
Those numbers are not as reassuring as the Swissmilk, the national milk farmers’ federation would like because foreign cheeses accounted for the increase, with Switzerland consuming 310g more of imported cheese, per person, and 70g less of Swiss cheese.
Appenzeller was the big loser, with consumption falling 10.5 percent, and Emmental was the big winner, up 7.5 percent. Switzerland Cheese Marketing will lead a country-wide publicity campaign to push the quality of Swiss cheese to consumers, starting in May 2010.
This work by genevalunch.com is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported.
News story, GenevaLunch, 18 March 2010.
Filed under: Business
Tags: Appenzeller, cheese, consumption, Emment, Emmental, food, Food and Drink, Society, Switzerland, world leader
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