Versoix, Switzerland (GenevaLunch) – The urge to turn the town into a chocolate bazaar overcomes Versoix every March and the sixth year of the Versoix Chocolate Festival took place as happily as usual Saturday 20 March.
This year’s festival had an unusual feature: chocolate-makers participating in the festival spent Saturday working in relays to build a five-metre high chocolate bunny, only to let the Geneva-Servette Hockey Club break it into pieces Sunday at 16:00 and hand it out to the public (donations for a nibble or two go to Haiti for post-earthquake aid).
Versoix has had chocolate-makers since 1858 but on this one day every year the town of 13,000 has more visitors than residents and all roads (and rails for the chocotrains) end in chocolate.
But the less said the better, for chocolate is meant to be looked at, smelled, touched, nibbled.
Eaten.
GenevaLunch photos by Mr Kio. (Photo album with 44 images from the Versoix Chocolate Festival, mmmmmm)
This work by genevalunch.com is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported.
News story, GenevaLunch, 21 March 2010.
Filed under: Society
Tags: artisans, chocolate, chocolate festival 2010, crafts, Geneva, Lake Geneva region, Nyon, Switzerland, Versoix

























