Bern, Switzerland (GenevaLunch) – You know the economy is in trouble when the Swiss cut back on their chocolate, and they did, in 2009: consumption fell by 700 grams per person. That’s the equivalent of seven of those 100 gram tablets for which the Swiss are particularly famous outside the country, the kind that fit neatly into the pocket of a ski jacket or backpack for Alpine and lakeside trips. The one growth area, up 3 percent, was small chocolate bars.
Domestic sales fell by 6.9 percent, says Chocosuisse, to 68,375 tons. An extended warmer than usual summer and a fall in the number of tourists played roles, but the Swiss were “cautious” and bought less chocolate, and cheaper products.
Domestic consumption was nevertheless 11.7kg per person, powdered chocolate and cocoa excluded, based on overall consumption of 91,330 tons of chocolate. Imports rose to one-third of total chocolate consumed: most imported chocolate is low-price products.
Chocosuisse, which is the association of the country’s 18 largest chocolate manufacturers issued its figures for 2009 Wednesday morning 10 February.
Domestic and export sales were both down in 2009, the first time in six years that chocolate-makers did not sell more than the previous year.
Zurich, Switzerland (GenevaLunch) – Fourth quarter profits for 2009 were CHF1.205 million, says Swiss bank UBS, offering investors a brighter face after months of gloomy news about its financial results and legal problems. The figure was three times that projected by analysts contacted by Swiss news agency AWP. It leaves the bank with a loss for the year 2009 of CHF2.74 million, from a loss of CHF21.30m in 2008. The company published the figures Tuesday morning 9 February.
All business divisions reported a pre-tax profit. The improved performance, after four straight quarters of losses, was due to cost-cutting and efficiency, with fixed costs reduced to CHF20.2 billion, “broadly in line with the CHF20b target set for 2010″ the financial report indicates.






















