kosher chocolates, made in Geneva
Surprisingly, no one has done it before: two Geneva chocolate lovers teamed up to create the first certified kosher chocolates and truffles in the country. Made of high quality cocoa and without any animal ingredients, they’ll satisfy not only all kosher observers but chocoholics and vegans too. Online orders at chokacher.com for CHF39.50 (250gr) and CHF64.50 (400 gr), with deliveries in all Switzerland, France and more countries on request.
Update 18 November Zurich, Switzerland (GenevaLunch) – Anne-Sophie Pic, head chef at the Beau-Rivage Palace Hotel in Lausanne, has been given a prestigious second star by French-based Michelin Red Guides, whose new guide to Switzerland comes out 19 November. The Beau-Rivage is one of only thirteen 2-star restaurants in Switzerland. Pic leads the way for the Lake Geneva region, which continues to boast two of Switzerland’s three three-star restaurants, Philippe Rochat in Crissier, canton Vaud and Le Pont de Brent in Montreux, Vaud.
Swiss restaurants have a total of 101 stars, making it the country with the highest number of starred restaurants per inhabitant.
Michelin’s new guide to Tokyo is also out (it goes on sale in Europe only in February 2010). The city now has the highest number of 3-star restaurants in the world, with three. It also has more stars than any other city, 261, and Michelin refers to it as “world leader in gourmet dining.”
Two other restaurants which currently have one star are in line to receive a second star: Auberge de Floris in Anières, canton Geneva and Homann’s Restaurant in Samnaun, canton Graubuenden.
Michelin gave new single stars to three restaurants in Geneva, awarding them to chefs:
