Ellen Wallace
My favourite bit of newspaper (online for me) reading this summer is the refreshing and interesting series of articles by Jean-Claude Peclet that Geneva-based newspaper Le Temps has been running about chocolate, “Sur les pistes de chocolat”, tracing it from the Côte d’Ivoire to the Amazon, looking at sources around the world, looking at various business and economic issues – and I imagine we’ll eventually end up in Switzerland with the author, eating some excellent Swiss chocolate. Highly recommended!
Posted by :: Ellen Wallace on 13 July 2009 at 14:33 | permalink
GenevaLunch, 13 July 2009.
Tags: chocolate, Food, drink, Jean-Claude Peclet, Le Temps, sources, Sur les pistes de chocolat
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