Someone asked me recently for advice on what plants to grow in the Alps, in mountainous areas. I’m still reflecting on this and will write about it later, but two things came to mind immediately, because they have been so easy to grow: pumpkins, which love to run down a slope, and wild grasses, which thrive on our sunshine, general dryness and good drainage.
I then realized I have a small space to fill in my garden, and I headed for Schilliger Garden Center in Gland. It is the perfect time to buy grasses, for you can see them at their glorious best, with twirls and frills and long curly bits.
The variety is astonishing, from small ground-huggers to plumes that are more than two metres high. The contrast of textures and tones is a visual treat, especially this time of year when flowers are past their best and the eyes long to settle on something peaceful in a garden. Grasses waving in the breeze are perfect for this.
GenevaLunch photo album of Schilliger grasses, images from 5 October 2009
My next to the last post was about the pleasure of finding dried peppermint leaves under deep winter snow, on the edge of the veranda or I would have needed a shovel. And then I, too, hibernated.
Now we have the raw pleasure of new, fresh peppermint leaves, hugging the ground, not worrying about whether or not the gardener has done her post-winter tidying of the beds. Each one is better than 10 sticks of peppermint gum or a whole sweet!
























