Ed. note: We’ve now moved this post to Jonell Galloway’s food blog on GenevaLunch, “The Rambing Epicure.” You’ll find this and much more on buying, cooking, eating at home and dining out from our food expert! Be sure to visit soon.
Posted by :: guest on 7 April 2009 at 18:35 | permalink
GenevaLunch, 7 April 2009.
Filed under: Food and Drink
Tags: cuisine, food, Indelicato, Italian, olive oil, Potatoes and Green Beans, Trofie alle Castagne pasta with Pesto
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July 6th, 2009 at 5:03 am
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