Jonell Galloway
Uncategorized ::
When washing fruit, vegetables and other food, fill a basin or bowl of the appropriate size or the sink with cold water, and dip the food in it, instead of running water over it with the spray nozzle or holding it under the tap.
Posted by :: Jonell Galloway on 21 May 2009 at 11:00 | permalink
GenevaLunch, 21 May 2009.
Filed under: Uncategorized
Tags: ecological kitchen, Geneva, genève, green, green kitchen tip of the week, Suisse, Swiss, Switzerland, The ecological kitchen
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