Jonell Galloway
Uncategorized ::
The complete collection of photos, Market Day 28 May, can be viewed in the GenevaLunch photo album.
Wild green asparagus from just over the border in France, to be eaten raw in salad or slightly sautéed and served with vinaigrette or salt, pepper, lemon and a touch of olive oil.
A mountain of chanterelle mushrooms from Greece, to be eaten sautéed with garlic and shallots or grilled
Posted by :: Jonell Galloway on 10 June 2009 at 5:00 | permalink
GenevaLunch, 10 June 2009.
Filed under: Uncategorized
Tags: asparagus, chanterelle, Geneva, genève, green asparagus, Lake Geneva, market, MarketDay - Seasonal products, mushrooms, Suisse, Switzerland, wild asparagus
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