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Jonell Galloway
Jonell Galloway
 

Cleaning vinegar: an ecological, economical multipurpose cleaning product

White distilled vinegar is still a standard cleaning product in Switzerland. It can replace many of the more expensive, name-brand cleaning products with all their “new and improved” claims and hefty price tags.

It’s not new, and it’s not improved, but it serves hundreds of purposes around the house.

You can buy it in any supermarket in Switzerland. You’ll find it in the cleaning products section, under the name Vinaigre de nettoyage. In France, simply buy vinaigre blanc in the vinegar section of the supermarket. Any Carrefour, Super U, Champion or Casino carries it.

Cleaning vinegar is not only economical; it is also ecological and non-toxic.

You can easily pour it into a spray bottle for easier use.

To remove odors

Wipe down inside of refrigerator with vinegar to remove odors. Mix it with baking soda to remove odors from garbage cans. It can generally be used to remove odors of all types, including mildew and musty smells.

To remove build-up of lime or corrosion

Put vinegar on a sponge or soft cloth to shine chrome sink taps. Fill kettle with vinegar and let it sit overnight to remove lime deposits.

To remove stickers and glue

On windows or other spots that have the left-overs of an adhesive hook, price tag or sticker, use pure vinegar.

To clean windows

Use vinegar and old newspaper to clean windows. Newspaper works much better than paper towels, because it leaves no white paper traces.

To remove grease

Vinegar is also good for removing grease on exhaust hoods and oven grills.

General cleaning

Cleaning vinegar is good for removing the film that forms on kitchen cabinets, cutting boards, and stovetops. To remove tea or coffee stains from porcelain or china, soak in vinegar, mixed with either soda or salt. After cutting onions or garlic, clean your hands with vinegar to remove the smell.

WARNING: Vinegar is an acid, so it should never be used on marble.

Posted by :: Jonell Galloway on 15 June 2009 at 6:00 | permalink
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GenevaLunch, 15 June 2009.

Filed under: Your kitchen

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