Chef Geoffroy Pautz is giving summer cooking classes near Lausanne
Hostellerie Les Chevreuils
80 route du Jorat
Vers-chez-les-Blanc
1000 Lausanne 28
Tel. +41 21 785 01 01
http://chevreuils.ch
Hostellerie Les Chevreuils is offering summer cooking classes for children. Classes will continue on Wednesdays through October.
These courses were such a great hit in last summer that head chef Geoffroy Pautz has decided to do it again. Classes are geared for children 10 to 15 years of age, and take place in the restaurant kitchens.
After the classes, at the end of the afternoon, parents and relatives are invited to come taste the dishes the children have prepared.
Classes cost CHF50 per child. This price includes the choice of one cookbook. There is a maximum of 12 children per class.
Classes are held on Wednesday, from 3 p.m. to 6 p.m., on the following dates:
8 July 2009
19 August 2009
23 September 2009
14 and 21 October 2009
To make reservations
Reservations can be made by telephone, using your credit card. Your card will not be debited; it is only used to confirm your reservation. Payment is made in cash, at the reception desk when you come in.
Complete collection of 15 of Geoffroy’s recipes, as well as 10 recipes on video.
Click here to see how to get there.
GenevaLunch, 25 June 2009.
Filed under: Kids
Tags: children, cookbook, cooking class, éditions slep, Foodie news and events, Geneva, genève, Geoffroy Pautz, Hostellerie Les Chevreuils, kids, Lake Geneva, lausanne, nk éditions, recipe, Suisse, summer, Swiss, Switzerland, Vers-chez-les-Blanc, video
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June 26th, 2009 at 9:37 am
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