Jonell Galloway
The perfect fruit pie recipe that can be adapted for use with a wide variety of fruits. Photo courtesy of Rick Jaworski.
Stephanie Jaworski’s methods for making fruit tarts are perfect for the fruits that are now in season in the Lake Geneva region. What’s interesting is that she presents a method that is versatile and can be applied to various fruits. It is a sort of mix and match approach, which leaves you room for creativity.
In addition, the seasonal fruits she uses often coincide with those of the Lake Geneva region, for example the berries in the Geneva region and the apricots from hotter regions such as the Valais. Stephanie’s recipes are a mix of British, Canadian and American influences, which also makes them interesting.
GenevaLunch, 24 July 2009.
Filed under: Recipes
Tags: abricot, apricot, Desserts and puddings, France, fruit, fruit pie, fruit tart, genève, How to eat it, Lake Geneva, pie, recipe, Recipes, Rick Jaworski, Stephanie Jaworski, Suisse, summer fruit, Swiss, Switzerland, tart, valais
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