Comments on: Food blog log – 21 October 2009 http://genevalunch.com/savouring-switzerland/2009/10/23/food-blog-log-21-october-2009/ Savouring Switzerland Sun, 11 Dec 2011 17:01:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jonell Galloway http://genevalunch.com/savouring-switzerland/2009/10/23/food-blog-log-21-october-2009/#comment-277 Jonell Galloway Thu, 29 Oct 2009 11:27:57 +0000 http://genevalunch.com/the-rambling-epicure/?p=4507#comment-277 Halloween is indeed a day for children, and we all have fond memories of the thrill and preparation, but, as an adult, what a good idea to sip a good bottle of wine between doorbells! Halloween is indeed a day for children, and we all have fond memories of the thrill and preparation, but, as an adult, what a good idea to sip a good bottle of wine between doorbells!

]]> By: Jonell Galloway http://genevalunch.com/savouring-switzerland/2009/10/23/food-blog-log-21-october-2009/#comment-276 Jonell Galloway Thu, 29 Oct 2009 11:25:56 +0000 http://genevalunch.com/the-rambling-epicure/?p=4507#comment-276 Indeed it is all right. That's what networking is all about: sorting through the plethora of information that is out there, and networking with the people who are publishing high quality work. Indeed it is all right. That’s what networking is all about: sorting through the plethora of information that is out there, and networking with the people who are publishing high quality work.

]]> By: NJPThompson http://genevalunch.com/savouring-switzerland/2009/10/23/food-blog-log-21-october-2009/#comment-268 NJPThompson Tue, 27 Oct 2009 18:42:00 +0000 http://genevalunch.com/the-rambling-epicure/?p=4507#comment-268 I love your pumpkin photos. It's Pumpkin Time and Halloween. I am remembering Peanuts: Charlie Brown and The Great Pumpkin. On Saturday I will be taking my glow-in-the-dark skeleton out of the closet, setting out and lighting a Jack-O-Lantern on the table outside by the front door, and lying in wait for adorable costumed children carrying bags of candy with their moms and dads as The Monster Mash and The Killer Tomato CD plays in the backround. Noel and I will finish off a good portion of the candy ourselves, and the dog will go crazy barking all night. What gourmet candy will we be giving out? Why, the cheapest junk we can find, of course!! We will keep a nice bottle of wine for us to sip: in-between answering the door........ I love your pumpkin photos. It’s Pumpkin Time and Halloween. I am remembering Peanuts: Charlie Brown and The Great Pumpkin. On Saturday I will be taking my glow-in-the-dark skeleton out of the closet, setting out and lighting a Jack-O-Lantern on the table outside by the front door, and lying in wait for adorable costumed children carrying bags of candy with their moms and dads as The Monster Mash and The Killer Tomato CD plays in the backround. Noel and I will finish off a good portion of the candy ourselves, and the dog will go crazy barking all night.
What gourmet candy will we be giving out? Why, the cheapest junk we can find, of course!! We will keep a nice bottle of wine for us to sip: in-between answering the door……..

]]> By: Jonell Galloway http://genevalunch.com/savouring-switzerland/2009/10/23/food-blog-log-21-october-2009/#comment-258 Jonell Galloway Sun, 25 Oct 2009 10:15:58 +0000 http://genevalunch.com/the-rambling-epicure/?p=4507#comment-258 I am pleased that you appreciate my work, and thank you for publishing a link to my blog. I'm always looking for food blogs that are well written, and yours certainly meets my criteria. Developing and writing up good recipes is one thing, but good writing quite another. Let us keep up the <em>Gourmet</em> tradition! I am pleased that you appreciate my work, and thank you for publishing a link to my blog.

I’m always looking for food blogs that are well written, and yours certainly meets my criteria. Developing and writing up good recipes is one thing, but good writing quite another.

Let us keep up the Gourmet tradition!

]]> By: Warren Bobrow http://genevalunch.com/savouring-switzerland/2009/10/23/food-blog-log-21-october-2009/#comment-256 Warren Bobrow Sat, 24 Oct 2009 14:33:09 +0000 http://genevalunch.com/the-rambling-epicure/?p=4507#comment-256 I added a link and ping-back on Wild Table. Hope this is ok. Cheers! wb I added a link and ping-back on Wild Table. Hope this is ok. Cheers! wb

]]> By: Jonell Galloway http://genevalunch.com/savouring-switzerland/2009/10/23/food-blog-log-21-october-2009/#comment-253 Jonell Galloway Fri, 23 Oct 2009 22:09:57 +0000 http://genevalunch.com/the-rambling-epicure/?p=4507#comment-253 It would be interesting to compare the varieties of pumpkin in a hot, arid climate like Texas to those we have in Europe. I wonder if the dry climate would affect the water content. Thanks for following my blog so faithfully! It would be interesting to compare the varieties of pumpkin in a hot, arid climate like Texas to those we have in Europe. I wonder if the dry climate would affect the water content.

Thanks for following my blog so faithfully!

]]> By: Jonell Galloway http://genevalunch.com/savouring-switzerland/2009/10/23/food-blog-log-21-october-2009/#comment-249 Jonell Galloway Fri, 23 Oct 2009 14:43:29 +0000 http://genevalunch.com/the-rambling-epicure/?p=4507#comment-249 Your welcome! Keep up the good work. Your welcome! Keep up the good work.

]]> By: Warren Bobrow http://genevalunch.com/savouring-switzerland/2009/10/23/food-blog-log-21-october-2009/#comment-247 Warren Bobrow Fri, 23 Oct 2009 12:09:40 +0000 http://genevalunch.com/the-rambling-epicure/?p=4507#comment-247 a lovely mention of my work in your website. I appreciate it greatly and want to say Thank You! wb a lovely mention of my work in your website. I appreciate it greatly and want to say Thank You!

wb

]]>