SAVOURING SWITZERLAND
 
Jonell Galloway
Jonell Galloway
::
 

My measuring cups have followed me around the world.

Using American recipes in Europe can be challenging, since there is not only the problem of converting from the Imperial, American or British system of measurement, but also the problem of how to measure dry ingredients: by volume or by weight:

Posted by :: Jonell Galloway on 5 November 2009 at 1:07 | permalink
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GenevaLunch, 5 November 2009.

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