Jonell Galloway
Swiss recipes: FXcuisine
Photo courtesy of FXcuisine.
With a background in international finance and law, François Xavier, who is Swiss, publishes two recipes a week.
His Swiss apple roesti is an amazingly simple, but tasty recipe, which he demonstrates in a witty video.
His recipe for Swiss apple pasta (see photo at left) is an interesting twist on a traditional Swiss dish, spätzle. Both are seasonal, because it is certainly Apple Time.
Kids in the kitchen: Oui, Chef
Photo courtesy of Steve Dunn, Oui, Chef.
A former banker, Steve Dunn is based in Paris. He has five children, and for the last two years has devoted himself to teaching them how to cook and eat right, with recipes such as his bran muffins even your kids will like recipe.
His farmers market cheddar melt is full of interesting, contrasting flavors that are healthy as can be. His butternut soup with apple cider cream recipe is both seasonal and interesting.
For scrumptious takes on traditional British desserts: Woody the Foodie
Woody gathers recipes from chefs he admires. His sticky chocolate and toffee pudding recipe, inspired from Gordon Ramsay, is a masterpiece of a recipe, as is his chocolate bread and butter pudding, based on a James Martin recipe from the BBC food site.
Photo courtesy of Woody the Foodie.
GenevaLunch, 8 November 2009.
Filed under: Trends
Tags: Apple desserts, BBC food and recipe site, British desserts, chef, Desserts and puddings, Foodie news and events, François Xavier, FXcuisine, Gordon Ramsay, kids, Oui, Recipes, Sandwiches, Seasonal recipes, Soups, spätzle, Starters, Steve Dunn, sticky toffee pudding, Swiss recipes, The Rambling Epicure's food blog log, Woody the Foodie
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