Betty Bossi’s The Swiss Cookbook

The cookbook of the famous but fictional Betty Bossi, the equivalent of Betty Crocker in the U.S., came out in English in August. It makes a great Christmas gift, and is handy to have in the house, whether you’re a gourmet cook or just an occasional one.

The recipes are organized by region. In a land with four languages and such cultural diversity, this is a necessity. There is a brief description of each region and its cuisine, along with attractive photos. Each recipe is accompanied by a photo.

The ring binding and glossy pages make it practical to use. The Swiss Cookbook is appropriate for Swiss people as well as for expatriates, because it gives a good overview of traditional Swiss cuisine and contemporary cuisine using Swiss ingredients.

It is an attractive gift for most anyone interested in food.

It can be ordered online from My Switzerland or at the Betty Bossi online shop, and is also available in many supermarkets.

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