Vegetarian blog

Mostly Eating is one of the most well-balanced vegetarian sites I’ve seen. It is overflowing with creative, tasty combinations of flavors, and contains recipes for every course. The chestnut, parsnip and orange soup recipe is perfect for this time of year, as is the cauliflower and white bean purée. The blog does include some non-vegetarian dishes, but there is a definite emphasis on meatless.

Molecular cuisine and much more

The British Larder food blog has a sleek, cutting edge design to match its daring, cutting edge recipes. There is an emphasis on desserts, with recipes such as tamarind pears with creamed tapioca and toffee pear lollipops and lots of espuma recipes. The photos are drop dead beautiful and the general cooking tips and safety awareness information is quite useful. Very professional site.

Essentially healthy food

Essentially Healthy Food is running over with beautiful photos of colorful, tasty and often surprising combinations, with recipes such as beef stew with globe artichokes, olives & pumpkin dumplings or swiss chard salad with raisins and pine nuts, perfect for this time of year.

For chocolate dessert lovers: moelleux au chocolat!

For those of you who can never pass up the moelleux au chocolat, or molten chocolate cake, when you see it on a menu (I’m one!), check out Gastronomers Guide.

The recipe is American, so it needs a little adaptation for a Swiss or European kitchen, but that is simple enough. Replace the bittersweet chocolate by a good quality dark chocolate from your favorite chocolate shop, and use a vanilla bean in place of the vanilla extract. The cayenne gives the cake an non-traditional Aztec flavor, which I love, but some may prefer to leave out. 450° F is 232° C, and be careful because precise temperature is very important. The altitude may also affect how long it takes to cook, so watch after it carefully. Four-ounce custard cups are the equivalent of about 12 dl.

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