Jonell Galloway
Jonell Galloway
 

This week’s foodie overview

I spend a lot of time reading, researching and tweeting about food and restaurants these days, so I thought I’d jot down my tweets from the last few days. These are from both The Rambling Epicure and Swiss Foodies and should give you an overview of what’s going on in the foodie world this week.

ChocolateHeartThese tweets are often focused on Switzerland, but also include a lot of links to Swiss, French, German, British, American, Canadian and other research on food.

This week was the countdown to Valentine’s Day, so I listed oodles of Valentine’s dinners, weekend packages at hotels and chocolate shops. You can find the Valentine’s venues I tweeted last week in the 20 Valentine venues, posted earlier this week.

Sometimes I couldn’t resist writing about the snow and skiing conditions, because that determines how a lot of us in Switzerland plan our weekends, and therefore what restaurants we go to or what recipes we cook up. And of course occasionally, watches and Alinghi . . .

Remember, these are just tweets

Remember these are just tweets, so they are short and sweet. They are not particularly orderly; I just tweeted the information as I found it.

I suggest you skim over the headings, and if you’re interested, just click on any of the links that interest you in order to read the detailed article.

Who knows, this might even tempt you to start tweeting yourself!

This week’s tweet list

Valentine’s

20 Valentine venues: restaurants, chocolate and hotel packages for the “big day”!

Valentine’s events in La Gruyère.

Valentine’s package at Bernard Ravet, CHF500, hotel, champagne, 9-course dinner, breakfast for two, Relais & Châteaux.

Restaurants in French-speaking Switzerland w/ Valentine’s specials; just click on your canton! NOT TESTED BY THE RAMBLING EPICURE.

GenevaLunch: Lake Geneva Valentine’s cruise.

Ramada Geneva offering Valentine’s Day brunch as well as candelit dinner.

Hôtel des Armures in Geneva: special Valentine’s package, rooms, champagne, breakfast and chocolate.

Valentine’s package at Hotel Royal Geneva. Le Duo, chic delish restaurant & brasserie, chef trained by Bernard Loiseau.

Jamie Oliver’s Valentine’s Day menu, along with recipes and tips for a romantic feast.

GenevaLunch: Valentine’s for the “older” crowd.

Chocolate

Swiss Chocolate Manufacturers association reports sales down by 6.4% in 2009, first drop in 6 years.

Salt on chocolate, chocolate on salt, chocolate fondue & fruit. A great post about mixing chocolate with other flavors.

Swiss ate less and cheaper chocolate as part of 2009 belt-tightening.

Sweet chocolate dreams package at Lausanne Palace, room, spa, chocolate class.

In Switzerland, we ate less chocolate last year, but more cheese. And sold lots of weapons. What’s the connection?

Chocolate recipes in all forms and fashions. Just convert the American chocolate bars and use chocolate from your local chocolaterie.

A Mexican mole recipe adapted to European kitchens. But replace Mexican chocolate with Swiss chocolate, of course!

Oodles of chocolate recipes for Valentine’s Day.

Poyet chocolate shop in Montreux has a good reputation.

Chocolate makers around Fribourg. Valentine’s Day chocolates for your sweeties?

Organic chocolates you can order in US, made using high-quality Swiss chocolate. YUM!!

Photo courtesy of Southern Living.

Photo courtesy of Southern Living.

Restaurants

Bombay-born masterchef Vineet Bhatia of the Geneva restaurant Rasoi By Vineet, which has a Michelin star, is off to culinary festival in Abu Dhabi.

Have you checked out the Metropolitan Truffles Burger at the Café Métropole in downtown Geneva?

What is probably Zermatt’s best restaurant is Mediterranean, not Swiss, buy boy is it good!

Café Berra in Monthey: one of my favorite restaurants. It’s simple, elegant and refined all at the same time.

Michelin star chef Philippe Rochat’s chocolate dessert recipes. Perfect for Valentine’s and use Swiss chocolate!

In case you didn’t catch this: all the best addresses for Valentine’s in Switzerland.

Restaurant: Les Pérolles in Fribourg: bit of paradise right in heart of city. Delicious refined “daily” menu for CHF72.

Have you checked out the Myò Sushi Bar in Lausanne? They also have authentic Japanese cooking.

Restaurant suggestions for every budget and occasion.

Guide names 30 ‘most important’ restaurants in US: Thomas Keller’s French Laundry and Per Se restaurants topped this year.

Chef Ferran Adria to close El Bulli ‘world’s best’ eatery in search for inspiration.

Restaurant Genève Les Armures lists its CHF 19 daily special on site every day.

Untested commercial listing of Geneva restaurants serving special Valentine’s dinner.

Mégève’s Les Enfants Terribles has opened in Paris, taking over Johnny Hallyday’s restaurant!

THE RAMBLING EPICURE Restaurant notes – 4 December 2009.

Check out the exquisite brunches at L’Esquisse near L’Hermitage in Lausanne.

Recipes

This coconut shrimp recipe may not be healthy, but it sure does sound good, and easy to boot!

Chocolate recipes in all forms and fashions. Just convert the American chocolate bars and use chocolate from your local chocolaterie.

Recipe: Caribbean recipe, red snapper with tamarind glaze and banana salsa. In Switzerland, use large rougets.

A Mexican mole recipe adapted to European kitchens. But replace Mexican chocolate with Swiss chocolate, of course!

Alain Passard of L’Arpège in Paris made his restaurant entirely vegetarian (he’s now added a few non-veg items). Here’s his winter vegetable recipe.

Recipes: old-fashioned, American-style cakes, revised to modern tastes (a lot healthier!).

Recipe: lake perch from La Pérolles resto in Fribourg. Good for now, using seasonal Peruvian asparagus and oranges.

Pear rissole: a winter delight, and a specialty of Geneva since time immemorial. History and recipe.

@RebekahDenn With all the untested recipes online, I firmly believe we’ll return to the tradition of cookbooks one day. Be optimistic!

In loverly pink for you…the wonderful valentines day recipes http://www.jamieoliver.com/recipes so u dont have an excuse now boys (in his own words).

THE RAMBLING EPICURE Recipe and history: Bern-style rösti.

Cheese

Cheese is still Switzerland’s top export, despite some fluctuations last year.

Wine

List of Geneva wineries that offer wine tasting on Saturdays.

GenevaLunch editor and wine specialist Ellen Wallace competing for the Glorious Vines photo competition.

Check out this food and wine social network.

Swiss wines get a marketing boost with naming of top oenologist as president.

WineStillLifeGenevaLunch: AMONG THE VINES: Silver linings: Taramarcaz’s Domaine des Muses.

AMONG THE VINES Don’t forget Changins wine school now gives courses in English.

Wine bars in Geneva!

The 2010-2011 Swiss Wine Guide will be coming out soon in English! Can’t wait.

Anglo-Swiss club in Fribourg, International Beer Festival at 19H30 Thursday Feb. 11th.

Berthaudin in Carouge has a great selection of both local and global wines, and they deliver!

Miscellaneous food and related info

Overview of scientific studies explaining all the reasons green tea is good for you.

Mediterranean diet may lower risk of brain damage that causes thinking and memory problems.

Alimentarium food museum in Vevey, founded by Nestlé, permanent exhibition on cooking, buying, eating and digesting.

Hey you American Southerners, remember Spoonbread?

Teach your kids how to shop for food, Let’s Move!

Geneva protected itself from the Savoyards by pouring a cauldron of vegetable soup on their heads, or so they say . . .

Check out these authentic weight loss blogs.

Some great food blogs!

Foodimentary Did you know that many US Civil War battles were fought to capture salt mines? Without salt food couldn’t be preserved.

Fabulous video by Michelle Obama about Let’s Move, her campaign to raise a healthier generation of kids.

Sex, no I mean, Cupcakes in the City, the city being Geneva.

THE RAMBLING EPICURE Swiss have some of best quality cookware available. Check out the Durotherms.

THE RAMBLING EPICURE How to keep up with what food is in season in the Lake Geneva region.

The 7 foods experts won’t eat in the U.S.

What to do with all those pumpkins you’ve stored away for the winter.

USDA report says estimated 49.1M Americans including 16.7M children experienced hunger multiple times throughout year.

McDonald’s is outperforming the sector, despite the general move toward better eating habits.

Photo courtesy of Free Digital Images.

Photo courtesy of Free Digital Images.

Michelle Obama launched “Let’s Move” campaign today in DC in efforts to fight childhood obesity.

Sugar supply may not meet demand for third year: is this a message we should just quit eating so much?

Have you bought a copy of the Betty Bossi Swiss Cookbook, with both traditional and contemporary recipes?

Better start making your Valentine’s dinner reservations now. Restaurants and hotels fill up quickly.

Have you joined The Rambling Epicure on Facebook? World and Swiss news for foodies.

British Online Supermarket, order online, they ship abroad!Have you joined Swiss Foodies on Facebook? We follow the food scene in Switzerland!

The up-front costs of feeding our kids better food are wiped out on back end by high cost of treating Type 2 diabetes.

GenevaLunch: Cake and pastries buffet.

Swiss in good health, but still smoking, gaining weight.

New vaccines for cattle could cut risk from deadly bacteria – but who will pay for it.

Swedish Bitters, the most popular herb remedy in Europe were actually first produced by *Swiss* physician Phillipus Paracelsus in 1541.

Estèbe’s Top Slurp gives recipe for hottest new food ingredient: the citron.

Find a farmers market in your neighborhood in Geneva.

USDA Announces New Framework For Animal Disease Traceability.

US Food & Drug Administration wants food makers to post nutritional & calorie info ON FRONT of packages.

In America they have to teach kids what real food looks like before it’s processed and put into plastic packages!

Food magazines turn to “leftover” and recycled recipes and articles due to shortage in professional journalist staff.

Skiing, snow, lifestyle

SkiPhotoChristianKahlbo-The Rambling Epicure-GenevaLunch.com-Jonell Galloway-Switzerland-Lake Geneva regionHow to ski cheaply and have money left over for beer in Verbier; one Briton’s good advice.

Lots of fresh snow on the way in ski stations near Zurich.

This is SO cool! Horse racing on a snow-covered lake in St. Moritz!

Businesses can’t compete in the global economy without a workforce that can afford to live near them.

Farming is a lifestyle under strain everywhere in Switzerland, but perhaps nowhere more so than in the mountains.

The price of eggs in Switzerland can vary from one to four times more expensive, according to how they are raised.

SO much snow near Zurich, 240 cm in Andermatt!

The Swiss are now sugaring their roads instead of salting them!

Ice skating in Lausanne this week!

SO much snow in the resorts near Geneva!

Walking: A simple focus for the Smart Growth movement.

Swatch sales going up, even during the recession! WOW.

Did you know that the city of Lausanne subsidizes WiFi so that it is accessible all over the city?

At least 58 ski resorts near Basel expect fresh snow within 48 hours.

At least 39 ski resorts near Bern expect fresh snow within 48 hours.

Come to “Outpost Cup” Sunday, February 14 from 1:00 pm to 4:00 pm. Join us for a great race…skiers & snowboarders…

John Murtha dies at 77; Pennsylvania Democrat forcefully opposed Iraq war in US Congress.

Shackleton‘s 100 year old whisky has finally been broken out of the Antarctic ice. That’s the spirit!

GenevaLunch: Oracle vs Alinghi (Chappatte cartoon).

Swiss Airlines adds Geneva add non-stop Zurich-San Francisco flight.

NEW TO GENEVA? ME TOO Weekend family and solo activities in Geneva: St Cergue in the snow.

Great site for finding Ayurvedic treatment and yoga retreats with Indian-trained staff.

THE RAMBLING EPICURE Geneva cybercafés.

Check out this site for what’s going on in neighboring Haute-Savoie.

Wow, Geneva Tourism site is also in Spanish now!

Scary. Is Switzerland’s luxury watch industry in trouble?

It’s carnival time in the Catholic cantons of Switzerland!

http://bit.ly/aqnA58
Posted by :: Jonell Galloway on 12 February 2010 at 4:00 | permalink
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GenevaLunch, 12 February 2010.

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  1. THE RAMBLING EPICURE » Blog Archive » The Rambling Epicure’s 2010 Manifesto Says:

    [...] in the food world. I will from time to time gather the highlights of these one-liners into a Foodie News letter, like the one last week, so you can get an overview of what’s going on the food and [...]