SAVOURING SWITZERLAND » Seasonal winter recipe suggestions

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SAVOURING SWITZERLAND

Jonell Galloway

Jonell Galloway

Seasonal winter recipe suggestions

Recipes using seasonal ingredients found in Switzerland in February

Papet vaudois, a Swiss sausage and leek specialty from canton Vaud.

Worry no more mushroom barley soup with crusty garlic toast at Spirit of Pistoulet.

Easy duck confit recipe at The Rambling Epicure.

Fat-free Swiss carrot cake at Swiss Foodies.

Moroccan-style chicken pie at Epicurious.

Cabbage, collard greens, red onion, and blood orange coleslaw at The Rambling Epicure.

Double-chocolate walnut biscotti at The Rambling Epicure.

Curried squash or pumpkin soup at Swiss Foodies and Simply Recipes.

Fennel recipes and ideas for combinations.

Posted by :: Jonell Galloway on 26 February 2010 at 19:45 | permalink

GenevaLunch, 26 February 2010.

Filed under: Recipes

Tags: Desserts and puddings, Epicurious, Lake Geneva region, Meat, Papet vaudois, recipe, Recipes, Simply Recipes, Soups, Suisse, Swiss, Switzerland, Vaud, Vegetables, Vegetarian, Winter dishes

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