Jonell Galloway
News for real foodies: recent tweets @RamblingEpicure and @SwissFoodies:
Food topics and trends 18 March 2010
SeattleTallPopp Waaa?!? Forget goat or cow milk cheese. NYC Chef Angerer makes breast milk cheese. Milk source? His wife! Recipe.
THE RAMBLING EPICURE How To Never Look Fat Again: Dressing Thinner. Time Magazine.
guardianfood Is molecular gastronomy dead? by @TimHayward
THE RAMBLING EPICURE Time Magazine: study says women who drink tend to be thinner. What’s all that about?
Now on Tablet Talk: Food writer & cultural historian Josh Ozersky lays out his burger purist’s manifesto.
Atlantic_Food Egg-less mayo: A travesty or treasure? Introducing milk mayo — the Portuguese take on the mother of all French sauces.
goodandbadfoods Meryl Streep: A veteran green activist.
THE RAMBLING EPICURE Swiss and international food news.
THE RAMBLING EPICURE 15 chocolate-covered stowaways arrested, found buried in more than 20 tons of cocoa powder.
goodandbadfoods 18% tax on soda equals 5 pounds weight loss, study finds.
davidlebovitz At the Palais de Tokyo cafeteria drinking jus de tomate, and the cashier gave me specific instructions on how to drink it.
THE RAMBLING EPICURE Learn baking at the Sainsbury’s baking college!
KyFarmersMatter Every State needs this! Indiana, UROCK! Connecting communities 2 freezer beef farmers ~Easy oppy 2buy local beef
LocavoreBlog Should Farmers Speak at a Govt Hearing on Farming?: This week marks the first of a series of antitrust “workshops…
THE RAMBLING EPICURE Mindful Eating for weight loss.
THE RAMBLING EPICURE What do whole foods and lard have to do with tooth decay?
THE RAMBLING EPICURE Full circle on just how healthy fats are, and whether they actually make you gain weight.
THE RAMBLING EPICURE New post: Mindful Eating from a Buddhist point of view.
EsmaaSelf PET project: Using organic catalysts to make more biodegradable plastics.
THE RAMBLING EPICURE Blake de Roucy boils her eggs in the electric kettle. Ever heard of that one? Does it use less energy, that is the question.
THE RAMBLING EPICURE London artist Carl Warner’s foodscapes.
SWISS FOODIES Cleaning vinegar: Old-fashioned economical kitchen cleaning product, still widely used in Switzerland.THE RAMBLING EPICURE Redefining Belgian gastronomy. A meeting of greatest chefs and newest tastes.
Southern_Living Tip: Save bacon grease for a quick flavoring for another meal; freeze it in an ice cube tray until you’re ready to use it.
SWISS FOODIES Swiss back bluefish tuna ban. Read all about it here.
foodbiztweet Zagreb puts itself on the Gourmet Festival circuit – Matching Food …
THE RAMBLING EPICURE Posie’s Place: ex-pat cuisine in Switzerland.
SWISS FOODIES The mysteries of Swiss food.
THE RAMBLING EPICURE I never liked potatoes before living in Switzerland, where they have endless varieties.
THE RAMBLING EPICURE My brother called broccoli “little trees”.
FoodNetworkCA St. Paddy’s Day quickly approaches! Here’s how 2 make a Black Velvet from Irish bartender Johnny Boland.
LeGourmetTV Sweet potato in the juicer – who knew? Tasted really great mixed with orange and ginger!
SwissFoodies THE RAMBLING EPICURE Chef Brian Roland talks about Dry Aged vs. Wet Aged Steaks.
SwissFoodies Did you know that the 1st Microwave oven was invented in 1947? The “Radarange” was the size of a fridge & over 4k each.- John-Bryan Hopkins.
SwissFoodies THE RAMBLING EPICURE Snacks Make Up 27% of Kids Calories, reports CBS News.
SwissFoodies THE RAMBLING EPICURE The newest food trend: pairing beer and cheese.
THE RAMBLING EPICURE What’s a Kentucky Bourbon flight?
Fulvio Pierangelini at Geneva's Richemond hotel restaurant Le Jardin.
THE RAMBLING EPICURE The Nourished Kitchen’s food philosophy.
SwissFoodies A Geneva restaurant owner is exporting fondue and raclette to Thailand!
nytimesfood (Bitten blog) Liquid Leftovers: There are lots of uses for leftover gravy. Want to share yours?
aquietchef More Southern Cooking Techniques. Want to cook Southern? Here are some techniques used.
LAWeeklyFood The Thursday Edition: A Roundup of Newspaper Food Stories.
guardiannews Flat white froths up Costa Coffee’s fortunes.
FoodNewsJournal Paul McCartney’s daughter Mary talks pot roast (her mother’s), mash (her dad’s), and growing up vegetarian.
aquietchef Chocolate Fountain Description and Help (source: articlegeek.com): How does a chocolate fountain work and what.
FOODMARGIN How to organise your spices.
civis How Caramel Developed a Taste for Salt – NYTimes.com.
FoodNewsJournal Julia Child, Jacques Pepin, and Marion Cunningham taught her a lot about cooking. Now Judith Jones has a lot to teach us.
Reuters_Health Gut bacteria and disease may be linked.
Reuters_Health Light helps keep spinach full of vitamins: study.
THE RAMBLING EPICURE The 10 best new healthy breakfast cereals.
SwissFoodies THE RAMBLING EPICURE Slow/traditional food eCourse, using natural organic whole foods. Hope there will be more to come!
i8la Preparing Brighton Foodie Awards for best restaurant, food pub, cafe & food shop – by public vote from 11. http://twitter.com/prbod2010
GenevaLunch, 19 March 2010.
Filed under: Trends
Tags: Atlantic Food, Food news, Foodie news and events, Fulvio Pierangelini, Guardian Food, health, International foodie news, LA Times, Lake Geneva, New York Times, Reuters Health, Southern Living, Suisse, Swiss, Switzerland, Trends, Weight loss
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