by Jonell Galloway
The best chocolate is indisputably to be found in Switzerland, and I would guess Geneva has the highest concentration of high-quality, original Easter chocolates, so I thought I’d give you a little help in finding the perfect chocolate for your needs.
There is much discussion among natives of Geneva as to which is best, but purist that I am, no matter how many chocolate shops I try, I always come back to the same one: Chocolaterie Auer, located downtown in the main tram street.
They offer the traditional dark, milk and white chocolate bunnies and eggs, and even if their creations are perhaps not as aesthetically original as some others, the quality of the chocolate cannot be rivaled. There’s nothing like chocolate made straight from the bean. Industrial cocoa powder just doesn’t cut it in my book.