Italy’s top chef Fulvio Pierangelini comes to Geneva’s Richemond

Sapori restaurant offer: tasting menu, CHF89, not including wine, April 22-May 6, 2009 The Richemond hotel’s young but highly talented chef Pietro Amato will be hosting chefs from different regions of Italy over the next few months in the Sapori Ristorante. He kicked off  the first series yesterday with none other than Italy’s top chef, […]