- Accommodations
- Cafés and bars with Wifi
- Chocolate
- Cookbooks
- Cooking classes
- Food and health
- Food trends
- Foodie news and events
- Guest bloggers
- Interviews with great chefs
- Kids in the kitchen
- MarketDay – Seasonal products
- Markets and food fairs
- Nightspots
- Rambling 'Round Europe
- Recipes
- Restaurant listings
- Restaurant notes
- Restaurant of the week
- Restaurant reviews
- The ecological kitchen
- The Rambling Epicure's food blog log
- The well-equipped kitchen
- Uncategorized
- Weight loss
- Where to buy it
Jonell Galloway
Market Day 6 May 2009 photo album, with 27 images from Geneva’s Boulevard Helvétique market.
It was a day for spring flowers, wild garlic, baby turnips, fountain watercress, April Cross radishes, watermelon from Spain and wonderful rye bread. Take a visual tour!
Muguets, to welcome in the spring
Morels, a glorious rite of spring
News story, GenevaLunch, 7 May 2009.
Filed under: Food and health, How to eat it, MarketDay - Seasonal products, Recipes
Tags: Add new tag, ail des ours, april cross, baby turnip, bread, chard, fresh garlic, Geneva, genève, gratin, green asparagus, Indian mango, market, may flower, meyrin, morel, mother's day, muguet, nettle, pineapple, pink ladies, purée, radish, Reunion, roasted, rye, spain, spring, Suisse, Swiss, Switzerland, tomato, watercress, watermelon, wild garlic
You can leave a response, or trackback from your own site.
