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The P’tit Bonheur in Chambésy will be serving Thanksgiving dinner on Thursday, 26 November 2009.
The menu includes pumpkin soup with pumpkin seed oil, apple and walnut salad with cranberry vinaigrette, roast turkey and giblet sauce with fig stuffing, mashed potatoes and Brussels sprouts, and pumpkin pie with whipped cream and vanilla ice cream for CHF 55, not including drinks.
The Thanksgiving meal will be served from 12:00 to 14:30 and from 19:00 to 21:30 on Thursday only.
Reservations are recommended.
4 Chemin des Cornillons, 1292 Chambésy Tel./Fax: +41.22.758.0848 http://www.auptitbonheur.ch/fr/ind E-Mail : info@auptitbonheur.ch MapNews story, GenevaLunch, 23 November 2009.
Filed under: Foodie news and events, Restaurant listings, Special occasions
Tags: Chambésy, France, Geneva, genève, Lake Geneva, Le P'tit Bonheur, pie, pumpkin, restaurant, stuffing, Suisse, Swiss, Switzerland, Thanksgiving dinner, Thanksgiving lunch, turkey
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