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by Ellen Wallace
New variety of apples available in Switzerland: Tentation
I’m fussy about apples because I grow my own, four varieties, and I find too many supermarket apples soft or tasteless or too sweet or too acidic. New apples are constantly being developed, but like many consumers, I’m set in my ways and am not easily tempted to try them.
I’ve just tried Tentation™, an apple developed recently in the middle of France, and which has been distributed in Switzerland since November. It’s a cross between Golden Delicious, possibly my least favourite apple variety, and Grifer, aka Golden Blushing: the marriage is made in heaven. The apples are crisp, sweet yet pleasingly acidic, a lovely blush of pink on the rosy-gold skin.
My only complaint is that they are relatively large, too much for a snack. But they slice beautifully, and at our house were a success served as a Sunday mid-afternoon snack, with a handful of good mixed nuts.
Earlier this autumn I was brave and tried a new Swiss apple, Galmac, from a cross between Jerseymac and Gala. It was equally good, especially appreciated because it comes on the market earlier than most acidic apples.
Tentation was 10 years in the making, Galmac 23. After all that time and effort, they deserve the praise.
Where to buy them:
Pomme-Tentation, France (Fre), Leman Fruits distributors in Perroy.
News story, GenevaLunch, 10 December 2009.
Filed under: Foodie news and events, MarketDay - Seasonal products, Where to buy it
Tags: apple, Galmac, Leman Fruits, Pomme-Tentation, Tentation
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