Jonell Galloway
Jonell Galloway
Posted 22 Oct 2009 at 18:55
 

Bridge2Food reports that the new UK PowerBar Protein Plus 80% Lion Crisp, a protein shake, uses Nestle’s chocolate and caramel wafers for flavouring. This gives the whey-based shake, a Nestlé brand, a chocolate and toffee flavour and a crunchy texture similar to the popular Lion Crisp, a chocolate-covered wafer bar.

Whey-based protein drinks and bars are often used by athletes and muscle builders as a source of quick protein in the 30 minutes or 1 hour after an intensive workout, when it is considered important to take in protein in order to prevent breakdown of muscle tissue. Whey protein, which is a naturally occurring dairy protein found in cow’s milk, is prized because of its low fat content. It is also thought that because it is usually consumed in liquid form, the body processes it more quickly and efficiently than higher fat, solid proteins. The shake can be made with either low-fat milk or water.

Erratum: On 22 October 2009, I mistakenly reported that the Powerbar was manufactured by Sport Tiedje. It is in fact a Nestlé brand. Sport Tiedje has requested that we remove the photo.

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Jonell Galloway
Jonell Galloway
Posted 14 Oct 2009 at 18:22
 

The award-winning Cobb Grill is on sale online at Eboutic until 18  October.

cobbgrill-eboutic-switzerland-healthy-grill-ecological-recycle-sale-online

Photo courtesy of Eboutic.

These grills are unique in that they are compact, lightweight, come with their own tote bag, and emit practically no smoke. They are only 12in/30cm high, 12in/30cm wide, weigh 8.5lbs/4kg, and are tabletop.

Although they should not be used indoors, they can be used on the balcony.

Cobb Grills are multipurpose. It would be more appropriate to refer to them as a cooking system than a grill, because they can be used to grill meat, fish and vegetables, as well as to smoke, steam, stew, bake, roast, and stir-fry. It is possible to cook an entire meal for 4 or 5 people all in one grill. Various attachments are available, such as a cast-iron grill for better searing, a wok and a steamer. There is a special system, referred to as the “flavor well” or “moat”, for catching the natural juices that are drained off.

Unique charcoal briquettes, made of recycled, crushed, compressed coconut shells, are used for heating up to a temperature of nearly 600F/300C. Since they are recycled, they are ecological.

The cooking system comes with non-stick surface components and can be put in the dishwasher.

Photo courtesy of Cobb Grill America.

Photo courtesy of Cobb Grill America.

The Cobb Grill is a good and environmentally-friendly investment for any household, thanks to its versatility for cooking food in healthy, fat-free ways. It is specially designed to drain off as much fat and grease as possible, and is endorsed by the South African Heart Association.

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Jonell Galloway
Jonell Galloway
Posted 28 Jul 2009 at 21:06
 

Summertime is diet time: an approach to changing your eating habits

fruit-basket-summer-diet-weight-lossSummertime is the best time to start changing your eating habits. Fruits and vegetables are tastier and cheaper in summer, so your tastebuds are satisfied, but with fewer calories and more fiber. You can take advantage of this time to start a lifestyle change that will not only help you lose weight, but hopefully change your way of eating for the rest of your life.

The Swiss seem to have understood some of the basic rules better than others, according to our 27 July 2009 article on the Swiss preference for fresh fruit and milk products.

Read more…

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