MarketView is published every week or so so you can take a look at our list before you go to the market. It should serve as a tool to help you make your grocery list and menus for the week before you go off to the market.
Fall fruit and vegetables
Baby carrots, baby turnips, baby beets, radishes of all types. New potatoes of all varieties.
Swiss chard (blettes), Jerusalem artichokes (topinambur), parsnips (panais), celeriac (celery root of knob celery, called céleri rave in French).
Cepe mushrooms (bolets) (delicious this year), field chanterelles (dark brown and gold in color, only available for a very short period in the autumn), black truffles, and a wide variety of other wild mushrooms.
Wild greens of all types, mesclun (mixed wild salad greens), wild arugula rocket salad, cabbage of all types, kohlrabi (colrave), beets, leeks, pumpkin, squash of all types, cauliflower, broccoli. Herbs of all types.
Grapes (try the hard-to-find framboisé variety, absolutely delicious), apples, pears.